Diary (30th July 2024)
Here, The Bokashi is made in-house.
Bokashi is a process that converts organic matter into soil amendment which adds nutrients and improve soil texture. At this farm, the grass from the Zwanenwater Nature Reserve and cow manure from organic daily farmers are fermented by bacteria.
We call it ‘bokashi’ here, but is this cow manure compost? In Brazil they make bokashi without oxygen, that I have heard from Heliosa. Hum…. Further research needed.
